![]() Add 1 to 2 cups old-fashioned oats to a blender or food processor.All you need is a blender/food processor and old-fashioned oats. Homemade Oat Flour has all the benefits and quality of store-bought, and it’s way less expensive. Making oat flour is wonderfully simple, and I have a hard time figuring out why people haven’t caught on sooner. Or you can take matters into your own hands, like we’re doing today, and make homemade oat flour! ![]() No need to worry, there are multiple sources of gluten-free oats and flours this one is my favorite. If you are looking for certified gluten free oat flour, all you need to do is make sure the oats you purchase say “certified gluten free” and then you can make your own flour at a fraction of the cost. However, if the oats are processed in facilities with wheat and other grains, there’s a good chance they’ll contain traces of gluten. The short answer is YES! Both pure rolled oats and flour made form them are gluten free. We’re talking light and fluffy breads, pancakes, waffles, golden brown cookies, all the essential things. ![]() Simple and sweet right?īut don’t be fooled, this flour is capable of making some incredible baked goods and breakfasts. Video can’t be loaded because JavaScript is disabled: How to Make Oat Flour the Simple Way! () What is Oat Flour?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |